COMMERCIAL COOKING TECHNICIAN
$52,000–$104,000 year
On-siteFrankfort, Illinois, United States
Job Summary
Install, troubleshoot, diagnose, and repair commercial kitchen equipment at customer locations while providing excellent service and completing calls promptly. Identify new customers within existing accounts and maintain the service vehicle and order necessary parts. Participate in after-hours and weekend on-call schedules for our 24/7 operations. Perform physical tasks including lifting up to 100 pounds with assistance. We are the Midwest leader in repair and maintenance for commercial cooking, refrigeration, HVAC, and other equipment, aiming to eliminate downtime and lost revenue with proactive solutions.
Required Qualifications
- at least 3 years of experience working with commercial kitchen and cooking equipment
- Electrical, electronic, and mechanical skills
- Excellent customer communication skills
- Successful completion of drug screen and criminal background screening
- Must be at least 18 years of age
- Driving record must align with our safety standards
- Participate in after-hours and weekend on-call schedules
- Regularly lift and/or move up to 50 pounds
- frequently lift and/or move up to 100 pounds with assistance and lift equipment
Desired Qualifications
- CFESA certifications
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