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PT HoldingsPosted 3 weeks ago

Commercial Cooking Equipment Service Technician

On-siteMyrtle Beach, South Carolina, United States

Full Time

Job Summary

Troubleshoot and repair commercial kitchen cooking, refrigeration, and HVAC equipment. Communicate with branch offices to order parts and update customers on repair status. Complete service tickets per procedures and monitor truck stock for required parts. Maintain service vehicle, tools, and uniforms to represent Whaley quality. Meet on-call weekend rotation requirements and perform repairs in high-temperature environments. Valid driver's license, three years of maintenance experience, and strong customer service skills are required.

Required Qualifications

  • Must be at least 18 years of age
  • Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment
  • Valid Driver's license and driving record must be align with our safety standards
  • Completion of a background check and drug screen is required
  • Ability to work independently
  • Dependability
  • Accurately and promptly completes required paperwork
  • Excellent customer service skills
  • Stable work history
  • Regularly lift and/or move up to 50 pounds
  • Frequently lift and/or move up to 100 pounds
  • Occasionally lift and/or move more than 100 pounds with assistance
  • Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders
  • Extensive daily travel to work site location
  • Exposure to hot grease from fryers
  • On-call weekend rotation (frequency varies with branch size)
  • Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.)

Desired Qualifications

  • Strong HVAC experience is a plus

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