Commercial Cooking Equipment Service Technician
On-siteWilmington, North Carolina, United States
Wilmington, North Carolina, United StatesOn-siteFull Time
Full Time
Job Summary
Troubleshoot and repair commercial kitchen cooking, refrigeration, and HVAC equipment while communicating with branch offices to order parts and update customer repair statuses. Complete service tickets per procedure, monitor truck stock for required parts, and maintain the service vehicle, tools, and uniforms to represent Whaley quality standards. Meet reasonable on-call requirements, including weekend rotation, and handle physical demands involving lifting up to 100 pounds, frequent travel to work sites, and exposure to high temperatures and hot grease.
Required Qualifications
- Must be at least 18 years of age
- Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment
- Valid Driver's license and driving record must be align with our safety standards
- Completion of a background check and drug screen is required
- Ability to work independently
- Dependability
- Accurately and promptly completes required paperwork
- Excellent customer service skills
- Stable work history
- Regularly lift and/or move up to 50 pounds
- Frequently lift and/or move up to 100 pounds
- Occasionally lift and/or move more than 100 pounds with assistance
- Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders
- Extensive daily travel to work site location
- Exposure to hot grease from fryers
- On-call weekend rotation (frequency varies with branch size)
- Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.)
Desired Qualifications
- Strong HVAC experience is a plus
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