Commercial Cooking and Refrigeration Service Technician
$58,240–$99,840 year
On-site · Bellevue, Washington, United States
Job Summary
Install, troubleshoot, diagnose, and repair commercial cooking, refrigeration, and HVAC equipment; deliver excellent customer service and timely job completion; includes company-paid training with CFESA certification incentives, use of company vehicle, cell phone, tablet, and uniforms, and a benefits package. Minimum qualifications include experience with commercial kitchen, refrigeration, or HVAC equipment and strong electrical/mechanical skills; valid driver's license and ability to pass background check. Preferred CFESA certification, EPA Universal Certification, and 2+ years of experience.
Required Qualifications
- Experience repairing commercial kitchen, refrigeration, or HVAC equipment
- Strong electrical, mechanical & customer service skills
- 18 yrs of age or older, Valid driver’s license & ability to pass a background check
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