Commercial Cooking and Refrigeration Service Technician
$58,240–$99,840 year
On-site · Seattle, Washington, United States
Job Summary
Install, troubleshoot, diagnose, and repair commercial cooking, refrigeration, and HVAC equipment; provide excellent customer service and timely job completion. Company provides benefits, training, and a company vehicle. Qualifications include experience with commercial kitchen, refrigeration, or HVAC equipment, strong electrical and mechanical skills, and a valid driver’s license with background check. Preferred CFESA certification, EPA Universal Certification, and 2+ years of experience. Includes competitive pay, overtime/bonuses, and benefits.
Required Qualifications
- Experience repairing commercial kitchen, refrigeration, or HVAC equipment
- Strong electrical, mechanical & customer service skills
- 18 yrs of age or older, Valid driver’s license & ability to pass a background check
- Preferred: CFESA certification, EPA Universal Certification, and 2+ years of experience.
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