Commercial Cooking and Refrigeration Service Technician

Installing, troubleshooting, diagnosing, and repairing commercial cooking, refrigeration, and HVAC equipment, while delivering excellent customer service and ensuring timely job completion. Role includes company-paid training with CFESA and EPA Universal Certification incentives; benefits package (medical, dental, life, 401k with match), paid time off, company vehicle, cell phone, tablet, uniforms, and a safety-first environment. Minimum requirements include experience repairing commercial kitchen, refrigeration, or HVAC equipment; strong electrical, mechanical, and customer service skills; must be 18+, have a valid driver’s license and be able to pass a background check. Preferred: CFESA certification, EPA Universal Certification, and 2+ years of experience.