Commercial Appliance Technician

Install, troubleshoot, and repair commercial kitchen and refrigeration equipment for foodservice customers, including diagnosing electrical and mechanical issues. Perform preventive maintenance on ovens, fryers, coolers, and related systems while documenting work orders. Represent Performance Food Group at customer sites, prioritizing safety and customer service. This field-based role supports a nationwide, performance-driven organization focused on ensuring safe, reliable operation of commercial appliances.