Commercial Appliance Service Technician
$62,400–$83,200 year
On-site · New York City, New York, United States
Job Summary
Diagnose and repair commercial kitchen equipment including ovens, fryers, dishwashers, and refrigeration; troubleshoot, diagnose, and repair cooking equipment; complete service calls in a timely manner; operate safely, communicate effectively with customers, manager, dispatcher, and sales; participate in after-hours and weekend standby duty; maintain service vehicle and order parts; attend remote and in-person training; opportunity for advancement; benefits include health/dental/vision insurance, 401k, uniforms, and company-provided van to take home.
Required Qualifications
- Completion of a satisfactory background check and drug screen is required.
- EPA 608 Certification
- CFESA Certification and Factory training
- Valid Driver’s license and driving record that aligns with our safety standards.
- Must be at least 18 yrs of age
- Two years of cooking equipment service (or related military) experience (preferred)
- Refrigeration/ HVAC experience (preferred)
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.