Commercial Airline Catering - Cook 1
On-siteHouston, Texas, United States
Job Summary
Cook I at Abby's Catering supports daily food production in an early-morning aviation catering environment by preparing items per standardized recipes and production plans, executing batch cooking with proper tools and measurements, maintaining a clean and sanitary workstation, completing FSQ logs in real time, ensuring compliance with food safety and sanitation standards, monitoring waste for quality and cost control, and communicating shortages or quality concerns to leadership. The role requires attention to detail, the ability to work early morning shifts, collaboration with prep cooks and culinary team members, and may involve rotating schedules; bilingual English/Spanish is strongly preferred, with ServSafe or equivalent certification required or obtainable, and legal US work authorization.
Required Qualifications
- English proficiency required (ability to read recipes, instructions, and safety documentation)
- Bilingual (English/Spanish) strongly preferred
- Prior cooking or food production experience preferred (1 year ideal)
- Ability to work early morning shifts and rotating schedules as needed
- Strong attention to detail and time management skills
- Ability to work independently and as part of a team
- Knowledge of food safety and sanitation standards
- Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
- Legally authorized to work in the U.S. without sponsorship
- Airline catering or high-volume production experience is a plus
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