Cold Line Cook - La Serre, Bar La Rue
$45,760–$49,920 year
On-siteChicago, Illinois, United States
Job Summary
Prepare salads, appetizers, desserts, charcuterie, and raw bar items according to company recipes and specifications. Portion, garnish, and plate menu items with precision while maintaining proper mise en place and organization throughout the shift. Prepare dressings, vinaigrettes, sauces, and spreads from scratch, ensuring all ingredients are fresh, properly labeled, and rotated per FIFO standards. Coordinate with hot line cooks and expo for timely service, monitor inventory levels, and maintain sanitation of prep areas and equipment. Safely operate knives, slicers, and mixers while adhering to food safety policies. Assist with prep, stocking, and additional kitchen duties as assigned. This role supports DineAmic's French Mediterranean dining and cocktail experience in Chicago's West Loop.
Required Qualifications
- At least 2 years of restaurant kitchen experience
- Valid Food Handler Certification
- Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
- Ability to stand and walk for extended periods (up to 8+ hours per shift)
- Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance
- Continuous movement in a fast-paced kitchen environment
- Frequent repetitive motions including slicing, chopping, and plating
- Must be able to move safely through kitchen areas, including slick floors, hot surfaces, sharp tools, and tight spaces
Desired Qualifications
- fine dining and/or high-volume restaurant experience
- Pantry, garde manger, or cold station experience
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