Cocktail Server - Lobby Bar
$14,560–$14,560 year
On-siteKiawah Island, South Carolina, United States
Job Summary
Prepare dining and back-of-house areas for service while welcoming guests and attending to their needs throughout their dining experience. Maintain complete knowledge of all menu items, specials, 86'd items, and beverage offerings, including proper table setups and room capacities. Perform daily prep work, table maintenance, and assist teammates to ensure an environment of teamwork and learning. Uphold core values and policies while maintaining a professional demeanor with guests and staff in a fast-paced setting. This role requires standing for the entirety of shifts, lifting up to 35 lbs, and working independently or in a team environment.
Required Qualifications
- High School diploma or equivalent
- Minimum 21 years of age
- Past serving experience
- Must be able to compute basic mathematical calculations
- Must be able to work both independently and in a team environment
- Good to excellent communication skills in English both verbal and written
- Must be able to pass a background check
- Must be able to lift minimum weight of 35 lbs. across short-medium distances
- Must be able to stand for the entirety of shift while reaching, bending and stooping as needed
- Must be able to work on site due to daily needs of the job requirements
- Ability to reach, bend, lift, and carry trays / ovals
- Must be articulate, knowledgeable, and able to speak before large groups
- Must possess strong interpersonal and organizational skills
- Must be extremely thorough
- Must possess the ability to adapt in an ever-changing and fast-paced environment
- Must be able to maintain a professional demeanor with guests and teammates at all times
- Product knowledge is essential
- Must know all aspects of the menu and beverage offerings
- Must maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, hours of operation of each outlet
- Must maintain complete knowledge of all menu items, specials, 86'd items, liquor brands beers and non-alcoholic selections available in the restaurant
- Must maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code of the restaurant
- Must be positive, a team player, and passionate about serving guests
- Must possess the ability to adapt in an ever-changing and fast-paced environment
- Must be able to maintain a professional demeanor with guests and teammates at all times
- Upholds the core values and policies and procedures of the resort
Desired Qualifications
- College degree
- Certification of alcohol awareness program, training in food, wine & liquor service
- CPR certification
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