Cocktail Server
On-siteRacine, Wisconsin, United States
Job Summary
Provide guests with the best, freshest, and most timely food service in the Bar, ensuring all items are presentable and at the correct temperature. Adhere to governmental, DHEC, and F&B sanitation standards while assisting the Bar team in prep items and food execution. Maintain a clean, organized back bar space and lobby lounge, completing weekly, monthly, and quarterly cleaning objectives. Communicate all orders to the Kitchen and Bar, handle money and make correct change using the POS, and facilitate event setup and breakdown based on BEO schedules. Maintain constant awareness of hotel events and work under pressure to deliver courteous, hospitable service during high-volume periods.
Required Qualifications
- Excellent, professional communication skills
- Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
- Must be able to work under pressure or in the presence of a large guest crowd during offered guest receptions and maintain a courteous and hospitable demeanor and attitude throughout
- Must be able to maintain a courteous and hospitable demeanor and attitude towards all: guests, peers, management without regard of home department, position and/ or heritage
- Ability to handle money and make correct change while POS
- Ability to prioritize tasks and multi-task
- Ability to easily adapt to organizational and environmental changes
- Must be flexible to working days, early mornings, evenings, weekends, and holidays
- Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
- Adhere to all regulatory, company and department policies and procedures
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
- Must be able to stand for extended periods of time
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