Cocinero- Linea & Sautee

Conduct cooking on the line and sauté station while adhering to strict health and safety standards. Manage multiple tasks as needed, maintaining attention to detail and time management skills. Ensure a respectful and courteous environment by smiling consistently and avoiding any profanity or conflict. Work weekends and evenings, with the restaurant closed on Mondays. Enjoy free meals during shifts, a 50% discount on off-shift dining, and paid holidays including Christmas and New Year's Eve.