Cocinero- Linea & Sautee

Conduct line cooking and sauté duties while maintaining strict food safety standards and adhering to Cuban culinary authenticity. Manage multiple tasks as needed, follow instructions precisely, and demonstrate strong time management skills. Maintain a positive demeanor by smiling consistently throughout the shift. Availability required for weekends and afternoons, with the restaurant closed on Mondays. Enjoy free meals during your shift and a 50% discount on off-shift dining.