Cocinero- Linea & Sautee

Conduct cooking duties in the line and sauté stations while adhering to strict food safety standards and following all operational instructions. Manage time effectively to handle multiple tasks as needed and maintain attention to detail throughout the shift. Work weekends and evenings as required, with the kitchen closed on Mondays. Enjoy free meals during your shift and a 50% discount on off-shift dining, alongside paid holidays, vacation time, and health insurance. Join a team dedicated to authentic Cuban cuisine that fosters employee growth through integrity, respect, and a commitment to excellence.