Cocinero/a

Prepare and cook dishes according to the kitchen menu, ensuring quality and correct execution of preparations. Support daily kitchen production, including pre-service preparation for events and catering setups. Collaborate on food traceability control and apply safety protocols such as temperature checks, cleaning, and area organization. Assist with stock control, warehouse management, and refrigeration areas. Maintain constant cleanliness and order at your workstation. Follow head chef directives and contribute to continuous process improvement. This role requires 2-3 years of cooking experience, preferably in catering or production kitchens, along with a driver's license and secondary education diploma. Salary starts at 22-24k gross monthly, with a permanent full-time contract.