COCINERO/A

Prepare daily balanced meals for a 50-person office team in Tegucigalpa, designing weekly menus including regular and vegan/vegetarian options. Manage food inventory, place orders, and process weekly invoices while maintaining strict hygiene and safety standards. Ensure timely meal service, clean tables and kitchen equipment, and assist with general office cleaning. Maintain an inventory of kitchen tools and provide potable water for staff. Requires two years of similar experience, native Spanish proficiency, and basic computer skills. Full-time position starting September 16 with a monthly salary of HNL 17,400.00.