Cocinero(a) I - 1919 Restaurant at Condado Vanderbilt Hotel

Lead kitchen staff to prepare dishes on time with high quality, set up workstations correctly for each service period, and ensure all food is prepared according to designated recipes. Verify food quality and quantity, send food to the correct areas promptly, and clean preparation areas including equipment and work surfaces to maintain safe food handling practices. Guarantee ingredient freshness by checking quality, controlling old and new products, and rotating inventory; ensure proper cooking temperatures by regulating ovens, grills, and griddles. Season and cook food based on recipes or experience, calculate food consumption, place requisitions, and remove items from storage. Follow company safety policies, report accidents or unsafe conditions, complete safety training, and maintain positive relationships with the team while keeping a professional uniform and confidentiality. Work rotating shifts including nights, weekends, and holidays.