Cocinero/a (Fijo discontinuo - Jornada completa)

Cook position at Radisson Hotel Group in Bilbao, Spain. Responsible for supporting the kitchen department, delivering high-quality guest dining experiences, collaborating with the team to meet hotel initiatives, controlling costs and inventory, and maintaining compliance with applicable regulations. Emphasizes delivering exceptional guest service, a hands-on work style, creativity in gastronomy, and integrity. Prior kitchen experience is beneficial but not essential, with a focus on timely, professional execution of duties and contributing to a positive workplace culture.