Cocinero/a

Prepare and cook dishes according to established quality, presentation, and food safety standards. Know and prepare products and menus from the restaurant's menu cards. Contribute to kitchen operations to ensure a satisfactory gastronomic experience for customers while supporting the team in meeting area objectives. The role requires a proactive individual with a willingness to learn and aptitude for teamwork. Benefits include exclusive discounts, life insurance, corporate university, and flexible compensation plans.