Cocinero(a) B - Kosher

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients according to recipes and quality standards. Operate ovens, stoves, grills, microwaves, and fryers while testing foods to ensure proper cooking. Set up and break down work stations, serve food in proper portions, and wash and disinfect kitchen areas and equipment. Check appliance and food temperatures, report maintenance needs or unsafe conditions, and complete safety training. Maintain a clean, professional appearance and adhere to all company policies. Work full-time hours standing, sitting, or walking for extended periods, lifting objects up to 25 pounds.