Cocinero (3573)

Cocinero needed to prepare workstations with ingredients and utensils, prep ingredients for cooking, cook foods using various tools and grills, monitor during cooking, ensure excellent presentation through plating, maintain a hygienic and orderly kitchen, store products properly, verify ingredient quality, manage stock and place orders when low, and uphold sanitation standards. Strong teamwork, communication skills, and physical stamina are required, with experience using cutting tools, cookware and bakeware and knowledge of cooking procedures.