Co-op Downtown Cook II
$47,840–$47,840 year
On-siteBozeman, Montana, United States
Job Summary
Prepare attractive, high-quality entrees, soups, and dishes by following or creating recipes, ensuring every item is weighed, labeled, and recorded before serving. Adhere to food safety and sanitation guidelines, monitor temperatures, and utilize proper storage and rotation protocols to minimize waste. Receive and stock deliveries, notify management of equipment needs or surplus inventory, and assist with dishwashing as directed. Requires one year of commercial cooking experience, knowledge of food handling procedures, and the ability to lift up to 30 lbs. Shifts include Sunday, Wednesday, and Saturday evenings (12:30pm-7:30pm), with opportunities for morning subs, alongside early morning, daytime, evening, holiday, and weekend availability.
Required Qualifications
- 1 year of experience in commercial cooking
- Minimum 1 year of commercial cooking experience
- Knowledge of proper food handling procedures
- Ability to work a flexible schedule to meet the needs of the business
- Early morning, daytime, evening, holiday, and weekend shifts
- Ability to follow recipes and produce food in large quantities
- Ability to lift up to 30 lbs. throughout shift
- Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
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