Co Manager

Build sales by promoting customer satisfaction and manage costs through monitoring crew prep, production, and procedure execution. Track waste levels, monitor food costs to eliminate theft, and communicate sales and profit problems to the unit manager. Hire, train, and terminate crew members while utilizing W.O.T.C. to ensure adequate coverage and managing turnover rates. Monitor product quality during walk-throughs, train staff on new products and customer courtesy, and establish daily S.O.S. goals. Write crew schedules, maintain equipment, follow preventative maintenance programs, and ensure safe working conditions. Conduct performance reviews, mentor leadership candidates, and execute plans to reduce turnover.