Co Manager

The Co-Manager is responsible for hiring, training, and developing crew members, ensuring store operations are efficient to maximize profitability and customer satisfaction. Key duties include monitoring sales and food costs, managing crew performance and service quality, conducting training programs, and executing administrative tasks. The position requires knowledge of Wendy's operating systems and supervisory practices, along with a college degree or equivalent experience in operations. A minimum of one year of relevant experience in the restaurant industry is essential.