Co-Geschäftsleitung mit Schwerpunkt Events & Kulinarik

Lead operational management and strategic development of Schloss Fügen, including team leadership. Plan, organize, and execute events and projects from concept to implementation while coordinating the restaurant and ongoing business activities. Drive initiatives independently and adapt to immediate needs across the venue. This role offers significant autonomy at a unique historical location, blending event management, gastronomy, and strategy within a flat hierarchy.