CNP Assistant Manager - TIS - Apply 6/15/2026 - 9/11/2026

Assist in the preparation and serving of food in a quick and pleasant manner; assume responsibility for replenishing food during meal service; assist in daily kitchen cleanup and periodic major equipment/storage cleaning; manage storage and disposal of unused foods; maintain records related to accountability, including computer, purchasing, inventory, and production records; ensure proper grooming and professional appearance; perform managerial duties in the absence of the CNP Manager; promote good public relations; maintain confidentiality of school system information; be familiar with diet prescriptions and tray prep; follow Board of Education policies; maintain professional relationships with students and staff; assist with placing and receiving food orders and shipments; supervise kitchen personnel to ensure tasks are understood and completed; perform other duties during the school day as assigned by the Lunchroom Manager; adhere to physical requirements and nine-month contract terms.