CMLH COOK

Set up and stock kitchen stations with all tools, products, and supplies necessary to prepare menu items alongside the team on the line. Follow prep lists, recipes, and in-service instructions provided by the Sous Chef and/or Executive Chef to ensure dishes are presented beautifully and delivered in a timely, efficient manner while upholding strict quality standards. Work collaboratively in a fast-moving environment to achieve successful service throughout the shift, showcasing your skills under the guidance of the Number 3 ranked Chef in the Greater Cincinnati Area.