Cloud Kitchen Team Leader
$30,160,000–$32,240,000 year
On-siteEdinburgh, Scotland, United Kingdom
Job Summary
Manage the day-to-day operations of the Pasta Evangelists Kitchen, overseeing all aspects of the business including creating a culture of pride and ensuring Food/Health and Safety regulations are complied with. Coach and support team members, track absences, and report to the Area Manager or Deputy Area Manager. Make sure all statutory and company Health, Safety and Food Hygiene regulations are followed, taking corrective actions if required. Help to create a customer-focused environment by managing and reporting all customer complaints in line with company policy. Implement the lead from the front mindset to set a clear example of Product quality. Clear communication of Sales Goals, striving to consistently exceed sales targets by training the team on new products. Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs. Review all daily paperwork to ensure compliance. Work opening hours from 10.00am to 2.00am Monday to Sunday.
Required Qualifications
- Experience of managing a diverse workforce
- You can clearly communicate both verbally and in writing
- You've worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change
- You are hugely detailed oriented and don't ever cut corners
- You love working in a team and helping to manage other chefs in the kitchen
- You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience
- You don't turn a blind eye to issues..... you jump on them and have a desire to solve them!
- You are customer-focused, and enjoy interacting with customers
- A pasta lover
Desired Qualifications
- You have experience of managing a diverse workforce
- You are customer-focused, and enjoy interacting with customers
- You don't turn a blind eye to issues..... you jump on them and have a desire to solve them!
- You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience
- You are hugely detailed oriented and don't ever cut corners
- You love working in a team and helping to manage other chefs in the kitchen
- You can clearly communicate both verbally and in writing
- A pasta lover
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