Closing Manager
$41,600–$41,600 year
On-siteMorrisville, North Carolina, United States
Morrisville, North Carolina, United StatesOn-siteFull Time$41,600–$41,600 yearSmall
Full TimeSmall
Job Summary
Conduct nightly shutdowns and drive-thru operations from 2-5pm, with Friday and Saturday shifts extending to 11pm. Manage a 40-hour schedule across five days, ensuring high standards of operational execution and guest advocacy. Taste and handle all menu items while maintaining professional appearance and hands-on leadership style. Lift 50 lbs from the ground and remain on your feet for extended periods. Available for overtime hours as a top performer. Join a team committed to delivering fantastic food, value, and customer service in well-maintained facilities.
Required Qualifications
- Experienced restaurant leader
- current or very recent experience with drive thru
- High standards of operational execution and nightly shutdown
- A guest advocate- do not let anyone leave unhappy!
- Hands-on style of leadership
- Upbeat personality
- Solid communication skills and professional appearance
- Standard-driven to deliver fantastic food, value, and customer service
- Must be able to taste and handle all menu items
- Ability to be on your feet for extended periods
- lift 50 Lbs. from ground up
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