Closing Line Cook - LOCAL Public Eatery, Kamloops

Prepare and cook complete meals or individual dishes, including accommodating customer food allergies. Plan menus, estimate food requirements, and monitor supply orders. Supervise kitchen staff and helpers while inspecting kitchen areas and maintaining inventory records. Train staff in preparation, cooking, and food handling. Clean work areas and manage daily kitchen operations. This role supports a fast-paced, high-volume environment where teamwork is critical. Flexible scheduling allows for varied hours, with a wage range of $18.25 to $23 per hour plus estimated tips. We are a community-focused eatery committed to innovation and continuous learning for our team.