Closing kitchen lead must have fryer expierence

Shift Leader is responsible and accountable for all restaurant activities while on duty, supervising Team Members, ensuring compliance with safety and company policies, coordinating with restaurant management to execute daily operations, organizing shift schedules, delegating tasks, greeting guests and taking/serving orders, ensuring compliant food preparation and service per Dave’s Hot Chicken standards, training new and current team members, and maintaining cleanliness, cash handling, and overall guest satisfaction. The role emphasizes leadership, coordination of tasks, supervision of staff performance, effective communication with management and guests, and adherence to training, safety, and cost-control procedures. The position requires ability to supervise and motivate a team during fast-paced hours, especially nights, weekends, and holidays, while maintaining a positive guest experience and supporting restaurant business goals.