Clinical Nutrition Manager

Clinical Manager Nutrition leads a team of registered dietitians to guide patients, families, and facility staff on medical nutrition therapy to support nutritional needs and quality care. Key duties include managing hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians; providing nutritional assessments and interventions using evidence-based practices for inpatient and outpatient care; educating patients, families, nursing, and nutrition service staff on nutritional needs; providing nutrition support training for the patient service ambassador team; managing clinical QAPI projects and collaborating with other departments; documenting assessments and interventions in the medical record; communicating with physicians and clinical staff on patients’ nutritional status; managing orders for therapeutic diets and supplements; attending patient rounds and maintaining nutrition policies to support regulatory compliance; requires RD licensure and a Bachelor's or Master's degree in Nutrition and Dietetics with 3+ years of related experience. Important to note: vaccination details and DEI emphasis are part of the broader organization context.