Clinical Nutrition Manager

Lead the delivery of high-quality clinical nutrition services within healthcare and hospitality environments by overseeing dietitians and nutrition staff. Manage patient assessments and care plans while ensuring accurate documentation that meets regulatory and accreditation standards. Partner with healthcare teams and operations leaders to design medically appropriate menus and nutrition programs, drive food safety and compliance, and champion a culture of service, inclusivity, and continuous improvement. ARAMARK offers training and growth opportunities to positively impact patients, clients, and communities every day.