Clinical Dietitian - SMHC

The dietitian is responsible for the clinical nutrition care of patients in the Acquired Brain Injury, Acute, Rehabilitation, Forensic, and Geriatric Programs. The dietitian plays a direct role in food service operations and is uniquely a member of both the Support Service and the Program teams. Under the general direction of the Manager of Support Services, the incumbent is responsible for the nutritional assessment and care plan for approximately 250 patients as well as training related to dietary and food services for program and support service staff. Experience in clinical nutrition with focus on mental health and acquired brain injuries; management within a health care environment; and adult education are assets. Education (Degree/Diploma/Certificate) details and certification/licensure requirements are specified, including current registration with the College of Dietitians of Manitoba. Qualifications and Skills emphasize strong communications, organizational and time-management abilities, and ability to work both independently and within a team. Physical requirements are not applicable, and there are strong notes on safety checks and equal opportunity. The posting highlights the organization’s commitment to health care improvement and invites applications with cover letter, resume, and licenses/certification.