Clinical Dietitian - Repost
On-site · Altona, Manitoba, Canada
Job Summary
The Clinical Dietitian is responsible for providing accurate, timely and appropriate nutrition assessment, management and support for clients and communities in Southern Health-Santé Sud. The incumbent applies nutrition and dietetic theory, key knowledge and critical thinking skills to strive to improve the health of clients and residents. The role requires initiative and independent judgment in determining work priorities, and duties are performed in alignment with the organization's mission, values and policies. The position involves working in collaboration with a multidisciplinary team, with potential evening and weekend shifts and onboarding involvement for new staff. Bilingual proficiency is required for targeted positions. The term position may end earlier per the collective agreement.
Required Qualifications
- Minimum of two (2) years’ experience as a Dietitian or in a nutrition related profession
- Bachelor of Science Degree, Human Nutritional Sciences, dietetic or related area from an accredited Canadian university program or the approved equivalent if internationally educated required
- Graduate of a recognized dietetic internship program which has been accredited by Partnership for Dietetic Education and Practice including the Masters of Applied Human Nutrition from the University of Manitoba or a planned practicum as requested by the College of Dietitians of Manitoba
- Current active registration in good standing with the College of Dietitians of Manitoba
- Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course within 6 months of hire
- Membership with Dietitians of Canada recommended
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