Clinical Dietitian (Part-Time)

Develop and implement nutritional care plans based on assessments, integrating them into overall care plans for Continuing Care residents. Monitor and document nutritional status, evaluate discharge summaries for Home Health and Hospice clients, and collaborate with interdisciplinary teams for counseling and education. Oversee food production systems, sanitation, and menu compliance with regulatory standards while conducting Quality Assurance audits. Ensure all services adhere to federal, state, and local regulations, and contribute to the supervision and training of dining services staff. Maintain professional licensure and foster effective relationships with team members and residents. This part-time role offers flexibility for evenings, weekends, and holidays within a 120-acre continuing care community in Silver Spring, Maryland.