Clinical Dietitian (Part-Time)

Conduct comprehensive nutritional assessments for residents and develop individualized nutrition care plans. Monitor residents with nutritional risks such as unintended weight loss, pressure injuries, or dehydration, and recommend appropriate dietary interventions. Collaborate with physicians, nursing staff, and interdisciplinary teams to ensure residents receive appropriate nutrition services and participate in care plan meetings. Maintain accurate clinical documentation and ensure compliance with Department of Health regulations and facility policies. Support Dining Services by reviewing menus, monitoring meal quality, and educating staff on modified diets. Supervise Diet Office operations including scheduling and communication while participating in inspections and department initiatives. This part-time role requires a Pennsylvania Registered Dietitian with geriatric clinical knowledge and Skilled or Long-Term Care experience.