Clinical Dietitian (Part-Time)
$70,720,000–$79,040,000 year
On-siteTakoma Park, Maryland, United States
Job Summary
Develop and implement nutritional care plans based on assessments, integrating them into overall care programs for Continuing Care residents. Monitor and document nutritional status, evaluate discharge summaries for Home Health and Hospice clients, and conduct Quality Assurance audits to ensure compliance with federal, state, and local regulations. Collaborate with interdisciplinary teams to provide nutritional counseling, oversee food production systems and menu compliance, and supervise dining services staff. Maintain professional licensure and foster effective relationships while adapting dietary recommendations to individual needs. This part-time role offers flexibility for evenings, weekends, and holidays within a 120-acre continuing care retirement community in Silver Spring, Maryland, supporting a national network of senior living providers.
Required Qualifications
- Licensed Dietitian
- Registered Dietitian with the Commission on Dietetic Registration
Desired Qualifications
- Experience in health care food service management
- Experience in clinical nutrition
- Knowledge of and ability to utilize clinical and administrative dietetics
- Issues in persons with terminal illness
- Effective communication skills, both verbal and written
- Initiative to recognize a problem and develop a plan of correction
- Flexible schedule
- Available for evenings
- Available for weekend
- Available for holiday shifts
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