Clinical Dietitian (Part-Time)
$70,720,000–$79,040,000 year
On-siteHyattsville, Maryland, United States
Job Summary
Develop and implement nutritional care plans based on resident assessments, monitoring and documenting nutritional status for Continuing Care, Home Health, and Hospice residents. Collaborate with interdisciplinary teams to provide counseling and education while overseeing food production systems, sanitation, and menu compliance with regulatory standards. Conduct Quality Assurance audits, maintain confidentiality, and ensure all programs adhere to federal, state, and local regulations. Contribute to the supervision and training of dining services staff. Requires a Licensed Dietitian and Registered Dietitian with healthcare food service management experience; flexible schedule including evenings, weekends, and holidays. Located at Riderwood Village by Erickson Senior Living in Silver Spring, Maryland.
Required Qualifications
- Licensed Dietitian
- Registered Dietitian with the Commission on Dietetic Registration
Desired Qualifications
- Experience in health care food service management
- Experience in clinical nutrition
- Knowledge of and ability to utilize clinical and administrative dietetics
- Knowledge of issues in persons with terminal illness
- Effective communication skills, both verbal and written
- Initiative to recognize a problem and develop a plan of correction
- Flexible schedule
- Availability for evening shifts
- Availability for weekend shifts
- Availability for holiday shifts
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