Clinical Dietitian (Part-Time)
$70,720,000–$79,040,000 year
On-siteWhite Oak, Maryland, United States
Job Summary
Develop and implement nutritional care plans based on assessments, integrating them into overall care plans for Continuing Care residents. Monitor and document nutritional status, evaluate discharge summaries for Home Health and Hospice patients, and collaborate with interdisciplinary teams to provide counseling and education. Oversee food production systems, sanitation, and menu compliance while conducting Quality Assurance audits to ensure federal, state, and local regulatory standards are met. Contribute to the supervision, training, and evaluation of dining services staff. Maintain professional licensure and foster effective relationships with team members and residents. This part-time role offers flexibility for evenings, weekends, and holidays within a 120-acre continuing care community in Silver Spring, Maryland.
Required Qualifications
- Licensed Dietitian
- Registered Dietitian with the Commission on Dietetic Registration
- Flexible schedule
- Available for evenings, weekend, and holiday shifts
Desired Qualifications
- Experience in health care food service management
- Experience in clinical nutrition
- Knowledge of and ability to utilize clinical and administrative dietetics
- Issues in persons with terminal illness
- Effective communication skills, both verbal and written
- Initiative to recognize a problem and develop a plan of correction
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