Clinical Dietitian (Part-Time)

Develop and implement nutritional care plans based on assessments, integrating them into overall care programs for Continuing Care residents. Monitor and document nutritional status, evaluate needs, and report findings for Home Health and Hospice discharge summaries. Collaborate with interdisciplinary teams to provide counseling, educate on dietary plans, and oversee food production systems and menu compliance. Conduct Quality Assurance audits to ensure all services meet federal, state, and local regulations while maintaining record confidentiality. Contribute to staff supervision, training, and evaluation. Maintain professional licensure and foster effective relationships with team members and residents. Requires a Licensed Dietitian and Registered Dietitian with healthcare food service management experience. Flexible schedule available for evenings, weekends, and holidays.