Clinical Dietitian (Part-Time)
$70,720,000–$79,040,000 year
On-siteColesville, Maryland, United States
Job Summary
Develop and implement nutritional care plans based on assessments, integrating them into overall care programs for Continuing Care residents. Monitor and document nutritional status, evaluate discharge summaries for Home Health and Hospice patients, and educate on dietary plans while adapting recommendations to individual needs. Oversee food production systems, sanitation, and menu compliance with regulatory standards, conducting Quality Assurance audits and maintaining record confidentiality. Collaborate with interdisciplinary teams to provide nutritional counseling and supervise dining services staff. Ensure all programs comply with federal, state, and local regulations while maintaining professional licensure. Flexible schedule available for evenings, weekends, and holidays.
Required Qualifications
- Licensed Dietitian
- Registered Dietitian with the Commission on Dietetic Registration
Desired Qualifications
- Experience in health care food service management
- Experience in clinical nutrition
- Knowledge of and ability to utilize clinical and administrative dietetics
- Issues in persons with terminal illness
- Effective communication skills, both verbal and written
- Initiative to recognize a problem and develop a plan of correction
- Flexible schedule
- Available for evenings
- Available for weekend
- Available for holiday shifts
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.