Clinical Dietitian, Muskogee Days-hybrid option
Hybrid · Muskogee, Oklahoma, United States
Job Summary
The Clinical Dietitian provides professional methods to enhance patient nutritional health, collaborating with healthcare staff for evaluations, assessments, and educational development of nutritional plans. Responsibilities include assessing patient nutritional status, recommending suitable diets, conducting consultations, counseling on nutritional principles, evaluating dietary compliance, and coordinating nutritional case management. A Baccalaureate Degree in a dietetic education program is required alongside relevant licensure, with preference for candidates having at least 6 months of experience. The role necessitates strong communication skills, data analysis proficiency, organizational abilities, and attention to detail.
Required Qualifications
- Registered Dietitian by the Academy of Nutrition and Dietetics.
- Current Dietitian License with the Oklahoma Board of Medical Licensure and Supervision.
- Minimum 6 months related experience.
Desired Qualifications
- Basic nutrition assessment and counseling skills.
- Effective written, oral and interpersonal communication skills.
- Ability to integrate data analysis for knowledge development.
- Organizational and prioritization skills.
- Detail-oriented in clinical and numerical data examination.
- Basic computer skills.
Additional Requirements
- This position has been identified as safety sensitive under the Oklahoma Medical Marijuana Use and Patient Protection Act.
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