Clinical Dietitian Float

Clinical Dietitian Float providing evidence-based medical nutrition therapy with direct patient care and multidisciplinary collaboration. Responsibilities include nutrition assessment using age-appropriate standards, development of feeding regimes (parenteral and enteral), creation and implementation of nutrition protocols, participation in quality improvement initiatives and committees, and provision of nutrition counseling to patients and families. Collaboration with physicians and other health care professionals, participation in rounds and care planning, education of interdisciplinary team members, students, and interns, and contributing to program tools, policies, and procedures while ensuring regulatory compliance and HIPAA adherence. 80% direct patient care and 20% indirect activities such as record keeping and team education. Must hold a Bachelor's Degree and Ohio licensure/permit requirements as listed; work shift is Day with part-time schedule.