Clinical Dietitian - Float Dietitian
On-siteMain, Eastern Cape, South Africa
Job Summary
Apply the Nutrition Care Process to provide person-centered nutrition care for patients in inpatient and outpatient settings. Deliver Medical Nutrition Therapy for medical diseases and conditions while promoting preventive health through research, advocacy, and public health initiatives. Provide education on healthy nutrition, obesity, and disease prevention, and coordinate programs in schools, the community, and hospital facilities to build strong partnerships. Requires a Bachelor of Science in Nutrition, Ohio Registered Dietitian licensure, and AND registration. Includes weekend and holiday on-call rotation.
Required Qualifications
- Bachelor of Science in Nutrition
- Licensed as a Registered Dietitian in the State of Ohio
- Analytical and organizational skills
- Strong interpersonal, verbal and written communication skills
- Computer skills
- Decision Making
- Interpreting Data
- Problem solving
- Audible speech
- Color vision
- Depth perception
- Sitting
- Standing
- Walking
- Hearing acuity
- Flexing/extending of neck
- Reaching above shoulder
- Squat/kneel
- Peripheral vision
- Seeing – Far/near
- Lifting / Carrying: 0-10 lbs
- Pushing / Pulling: 0-25 lbs
- Driving motor vehicles
Desired Qualifications
- Experience as a clinical registered & licensed dietitian
- Clinical pediatric experience
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