Client Services Coordinator
$35,360–$35,360 year
On-siteLynchburg, Virginia, United States
Job Summary
Oversee kitchen and supply inventory, including receiving, organizing, stocking, and monitoring food and beverage supplies while maintaining accurate temperature logs. Maintain cleanliness and sanitation of kitchen, food service, and dining areas in accordance with food safety standards and industry best practices. Serve as the primary liaison between Food Services, Procurement, and Facilities Management to coordinate departmental supply orders, resolve service concerns, and support meal service operations. Train Residential Aides on proper meal service procedures and food handling expectations. Monday-Friday 10:30am-7:00pm; holidays, weekends, and non-traditional hours required. ServSafe Certification and one year of kitchen experience required.
Required Qualifications
- High School Diploma or GED
- ServSafe Certification or comparable accredited food safety certification
- Valid driver's license and reliable transportation
- Minimum of one (1) year of experience working in a kitchen or food service environment
- Monday-Friday 10:30am-7:00pm
- Holidays, weekends and non traditional hours required as needed
- Ability to stand, walk, bend, stoop, and lift throughout the workday
- Ability to lift and move up to fifty (50) pounds regularly
- Ability to work in kitchen, storage, and warehouse environments
- Mainspring conducts, as required, job-related background checks, drug testing, TB testing, verification of employment history, and/or reference checks prior to employment
Desired Qualifications
- Experience in a healthcare, behavioral health, residential, or institutional setting
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.