Clerk

Serve customers according to service standards, priority guidelines, and telephone and front counter procedures. Prepare high-quality products consistently by following Little Caesars recipes, specifications, and procedures shown on station job helpers. Clean and organize work stations and assigned areas to maintain restaurant image. Process information and products through the computer system and POS register system. Follow safety, security, Little Caesars policies, and standards of conduct as directed by management. Act as NFI's representative within the restaurant and community. Perform other duties as assigned. No supervisory responsibilities. Food Handlers Certificate provided.