Cleaning / Maintenance Staff
On-siteBridgeport, West Virginia, United States
Job Summary
Conduct daily cleaning and sanitization of kitchen equipment, dining areas, restrooms, and building exteriors following established standards. Dispose of trash appropriately and maintain cleanliness throughout the restaurant and parking lot. Dust surfaces, wipe counters, and clean windows while adhering to food safety protocols. Lift and carry heavy items such as bus tubs up to 70 lbs up to 20 times per shift, placing them on high shelves and in freezers. Work individually or as part of a team to complete tasks efficiently and respond promptly to guest feedback or complaints. Maintain a professional appearance and demonstrate strong work ethic while adapting to changing demands and shift requirements.
Required Qualifications
- Previous experience cleaning restaurants and equipment a plus
- Must be able to work with Team Members
- Must have professional appearance and conduct
- Must be thorough and detail oriented
- Ability to adapt and take direction
- Must be able to work individually and as a part of a team
- Must have strong work ethic and initiative
- Must be a team player and good communicator
- Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
- Must be able to reach, bend, stoop and wipe frequently
- Must be able to walk and stand during entire shift
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.