Classified - Food Service Worker (7 hrs) - Washington Elementary
$34,570–$37,856 year
On-siteFremont, Nebraska, United States
Fremont, Nebraska, United StatesOn-siteFull Time$34,570–$37,856 yearHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare and serve a variety of vegetables, meats, desserts, and other food items in the school cafeteria. Clean kitchen and equipment, wash dishes, and operate the cash register to accept payment and make change. Set up the serving line and salad bar, then deliver cash for deposit. May supervise student assistants while maintaining adherence to quality and cleanliness standards. Requires a high school diploma or GED, First Aid/CPR certificate desired, and ability to lift 25 lbs. Full-time regular hours available beginning August 12, 2026.
Required Qualifications
- High School Diploma or GED, or any equivalent combination of experience and education which provides the proper knowledge, skills, and abilities
- Ability to lift and carry approximately 25 lbs.
- Ability to use kitchen utensils, kitchen equipment, cash register, and all other pieces of equipment associated with a kitchen.
- Visual and auditory acuity for work functions
- Skills in human relations
- Ability to cook and prepare standard food items
- Ability to follow oral and written instructions and to read, understand, and prepare recipes
- Ability to establish and maintain effective working relationships with supervisors, faculty, students, and associates
- Skill in the operation of standard cooking and food preparation equipment
- Ability to perform the physical requirements on their specific job description
- Regular, dependable in-person attendance on the job
- Ability to perform the identified tasks
- Ability to possess and utilize the identified knowledge, skills, and abilities to perform the identified work activities
Desired Qualifications
- First Aid/CPR certificate
- Some experience in the preparation of food and/or as a cashier
- Some knowledge of the requirements of preparing food for large groups
- Some knowledge of the hazards and safety precautions of cooking and food preparation
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